Fatosa’s history stretches back to 1969, when it built its first machines in Sabadell near Barcelona, which were designed especially for use in small scale factories and for export.
Many years have gone by between the manufacture of those first units and the current range with over thirty models. Throughout this time there has been constant development of the designs, quality and safety as part of the company’s ongoing commitment to the food industry.
All of Fatosa’s machines are designed by its ongoing engineering department, taking into account technological developments and market needs, as well as the international directories on health and safety.
Quality is an extremely important part of design as it enables us to offer our customers machines that are accurate, robust and long lasting. The broad varieties of machines we have today allow Fatosa to supply both small and large food processing facilities. Moreover Fatosa has sufficient technical resources to adapt, with great flexibility to each customers particular needs.
Fatosa manufacturing facilities are in Sabadell, a town situated in a traditionally industrial area with excellent links by every mode of transport, Air Sea, road and rail