Vikan hygiene system® is one of the most comprehensive systems in the world created for manual cleaning. Vikan hygiene system® includes more than 140 different cleaning tools, which are all tailor-made for the specific cleaning jobs in the food processing industry and similar sectors, where heavy demands are made on hygiene. All products are autoclavable and are made of FDA-approved materials.  Colour coding zones are important to ensure good hygiene - in fact cleaning is always a critical control point in all Self Monitoring/HACCP systems.

One of the most important issues is the prevention of cross-contamination.  Control of food hygiene has become more topical. Cleaning tools can spread bacteria from room to room if they are used in several phases of production, or used for widely different purposes, such as using the same tools for knives, boots and protective aprons.

Vikan has developed a colour coding system from which all cleaning tools can be bought in a particular colour.  Fully colour coded cleaning tools minimize the risk of cross-contamination and promote an understanding among the employees for the cleaning plans of the company.

For more information on how we can implement Vikan hygiene systems into your business, please contact us for more information