Our fish-Injectores do guarantee for non lasting injections and careful processing with our specially developed 4-fold needles of 1.5mm or 2mm.   Through this procedure, they achieve greater efficiency, faster production methods, optimal distribution of brine and the natural flavor is retained.  Whether freshwater or saltwater fish, with the injectors, they receive optimum results.
The S-Class pickling injector is equipped with the newest micro processor control (Micro electronic 2000). With this injector you are able to salt, marinate, spice, colour and tenderise all types of meat products, poultry as well as fish without bones. The machine is suited to semi-industrial to industrial processing plants with a maximum of 3’500 kg/h production depending product and injection rate.

Special features

• Troubleshooting system with automatic dialogue message
• Large loading area with conveyor belt width of 450mm
• high adjustable stripper plate for product adapting
• mechanical stop valve for controlled brine flow
• Precise conveyor advance of 22, 44, 56, 88 mm per working cycle
• Variable working cycle of 20 to 70 cycles/min.
• Precise pressure adjustment from 0,5 - 5 bar, precision 0,05 bar.
• Needles are only open when meat to be injected
• The large capacity of the machine allows it to work with low pressure.
• Extremely precise injection (+/- 1%), not only with full loading, also when comparing individual muscle pieces.
• Compact high grade steel construction
• Changing of the conveyor belt without tools