Caspak has developed a large array of barrier vacuum pouch systems ideally suited for extending the shelf life of most food products.

Common uses

• Meat
• Poultry
• Cheese
• Seafood
• Smallgoods
• Various liquids
• Fish

Applications

• Standard vacuum packing
• Modified Atmosphere (MAP) gas flushing
• Boil-in-the-bag
• Bag-in-Box
• Ideal for adding shelf life to almost any food products
• Recloseable zip options
• Gravure printing to 10 colours
• Easy-peel options
• "Hang Sell" hole punch options
• Tear nick feature
• Breathable bags - ideal for vegetables
• Boil-in-the-bag
• Block bottom
• Gussetted options

Available in sizes ranging from 90 x 500 to 400 x 600 Please contact us for more details