The Mainca hamburger forming machines bridge the gap between the manual and automatic production. The Mainca Burger and Meatball Moulding Machine is attractively designed to combine both portion accuracy and speed of production. The continuous-rotation mould plate, and automatic burger discharge system, make perfect burgers with ease.

FEATURES

• Meat cylinder capacity of almost 5lbs. (2.5 litre or +/- 2.1Kg)
• When conversant with the machine one can achieve an output of 300/350 burgers per hour
• The mould plate always rotates in a clockwise direction, for simple operation and reduced training time
• The fill lever position is in front of the operator, which allows easy application of fill pressure
• Tools are not needed to remove the meat cylinder, mould plate or the piston
• Fast and reliable thickness adjusting system
• A manual paper dispenser is located above the mould plate
• The completely exposed and uncovered mould aperture makes patty paper insertion quick and easy